Since 1975 Louis Tsigaris and his brothers, Gus and Pete, have owned and operated many successful restaurants. Today there are 5 award-winning Flames Restaurants throughout the Bay area, serving breakfast, lunch and dinner. Our selections range from outrageous 4 egg omelets, tasteful sandwiches and salads to fresh seafood, steaks and pasta dishes. In addition, a central Flames Bakery facility creates the famous foot-tall cakes, a wide selection of amazing cheesecakes, delectable pies, pastries, cookies and much more, fresh daily. Family owned and operated, with the new generation preserving the old Family traditions, the Flames success story is simple: big portions, great prices and excellent customer service