Flames Pasta And More


PASTA AND MORE
ALL PASTA ENTREES INCLUDE SOUP OF THE DAY OR SALAD

SPAGHETTI
With our famous homemade meat sauce

HALF RAVIOLI, HALF SPAGHETTI
With our famous homemade meat sauce

BEEF RAVIOLI
With meat sauce or marinara

MOSTACCIOLI SALSICCIA
“A Delightful Pasta Dish!”
Penne pasta tossed with Italian sausage, zucchini, black olives,
mushrooms, garlic and marinara sauce

LINGUINE CACCUICCO
Jumbo prawns, crab, bay shrimp, baby clams and other fresh catches
of the day simmered in their natural juices with a hint of white wine,
butter and fresh tomato sauce

CAJUN PASTA
Prawns, andouille sausage and boneless breast of chicken,
sautéed in Cajun spices and tossed with Cajun-style fettuccine

LINGUINE WITH THAI CHICKEN
Linguine with strips of chicken breast, julienne carrots, green onion,
cilantro and roasted peanuts in a spicy Thai peanut-ginger sauce

SUN-DRIED TOMATO BASIL MOSTACCIOLI
A favorite pasta dish, sautéed with strips of chicken breast, spinach,
garlic and feta cheese, in a light creamy sun-dried tomato pesto sauce

CAPELLINI DE ANGELO
Angel hair pasta tossed with eggplant, roasted red peppers, sundried
tomatoes, mushrooms, garlic and basil in a light marinara sauce

FETTUCCINE ALFREDO
With cheese in a delicious cream sauce
Ask to have chicken and shrimp as an additional item.

ARTICHOKE MUSHROOM PASTA and CHICKEN
Fettuccine, tender chicken breast, artichoke hearts, portobello and domestic mushrooms, fresh basil all tossed in a creamy garlic sauce

LINGUINE LEONARDO
Sautéed chicken breast, mushrooms, sun-dried tomatoes, spinach, garlic, olive oil and wine all brought together in a light cream sauce and tossed with linguine

FETTUCCINE WITH ROASTED GARLIC and CHICKEN
Fettuccine tossed with chicken and Italian parsley in a
roasted garlic-parmesan cream sauce

PASTA MILANO
Bow-tie pasta, chicken breast, Italian sausage, sun-dried tomatoes
and mushrooms in a roasted garlic cream sauce

SHRIMP SCAMPI PASTA
Penne pasta topped with sautéed shrimp in garlic, extra virgin
olive oil and a flavorful scampi sauce with capers, diced tomatoes
and parmesan cheese. Served with garlic bread

LINGUINE and SEAFOOD SAUTE
Prawns, crab, shrimp, scallops and other fresh fish
sautéed in a butter, wine and garlic sauce

FUSSILI ala ROMANO
Strips of chicken breast, sun-dried tomatoes, roasted peppers,
garlic, feta cheese, extra virgin olive oil and a light cream sauce.Tossed with twisted (fussili) pasta
LINGUINE and STEAMED CLAMS
Served in a delicious white wine sauce!