Served with fresh asparagus spears and bay shrimp in a white wine sauce
BROILED KING SALMON
Served in a fresh dill sauce with capers, shrimp and fresh chives
| FLAMES
CHARBROILED SEAFOOD SAMPLER King salmon, Ahi tuna, tiger prawns and scallops, broiled and brushed with lemon butter and brandy sauce |
FRIED EASTERN
SCALLOPS
Served
with tartar sauce
CAPTAIN’S SEAFOOD PLATE
A perfect blend of fried prawns,
scallops and filet of sole
SCAMPI
Giant gulf shrimp sautéed
in a rich lemon butter sauce with garlic,
chopped parsley and fresh mushrooms. Served
with rice
