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SOUP & SALAD
COMBOS |
SOUP
OF THE DAY
HOMEMADE CHILI
CLAM CHOWDER Fridays Only
SPINACH SALAD
Tossed with raspberry dressing, eggs and bacon bits
MIXED BABY LETTUCE SALAD
Assorted field greens and baby lettuce. Tossed with crumbled
blue cheese and toasted walnuts in a balsamic vinaigrette
TOSSED GREEN SALAD
Served with your choice of dressing
SOUP, SALAD and BREAD COMBO
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CAESAR
SALAD
Tossed with Caesar
dressing and croutons. Topped with parmesan cheese
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SALADS
“DELI STYLE”
SALAD
DRESSING CHOICES: RANCH, THOUSAND ISLAND, HONEY MUSTARD, ITALIAN,
BLUE CHEESE,
CONTINENTAL, CAESAR, RASPBERRY VINAIGRETTE, OIL & VINEGAR |
CALIFORNIA
TOSTADA SALAD
A California favorite presented“Flames Style”
Seasoned boneless
breast of chickenon a giant flourtortilla shell withrefried
beans andshredded lettuce.Topped withavocado,dicedtomato,
jack andcheddar cheese,black olives,corn chips andsour cream
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CHINESE
CHICKEN SALAD
Tender, flavorful strips of lemon-marinated chicken breast,
crisp rice noodles, avocado, tomato, green onion and peanuts.Tossed
in our honey-mustard dressing
CHEF SALAD
Crisp lettuce topped with shredded jack and cheddar cheese,
ham, turkey, hard boiled egg, tomato and your choice of
dressing
CLASSIC COBB SALAD
A traditional salad presented “Flames Style”
Tender turkey, ham, blue and cheddar cheese, crispy bacon,
avocado, and mushrooms. Served on a bed of crisp lettuce
and your choice of dressing
SEAFOOD SALAD
Chilled crisp lettuce, tomato and avocado. Topped with a
mixture
of crab meat, shrimp and scallops. Served with your choice
of dressing |
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CHICKEN
CAESAR SALAD
The almost traditional recipe with croutons, parmesan cheese
and our special Caesar dressing
CALIFORNIA FRUIT SALAD
Fresh seasonal fruit served with cottage cheese or
sherbet ice cream
SOUTHWEST CHICKEN SALAD
Cajun spiced grilled chicken breast served atop mixed greens,
tomato, black beans, shredded cheddar cheese and avocado.
Tossed with our lime Chipotle vinaigrette and garnished
with corn chips
SHRIMP LOUIE
Chilled crisp lettuce topped with bay shrimp, tomato, hard
boiled
eggs and asaparagus spears. Served with your choice of dressing
WARM CHICKEN and MANGO SALAD
Grilled chicken breast marinated in a citrus zest with Grand
Marnier.
Served over salad greens with fresh mango slices, sweet
peppers
and tossed balsamic vinaigrette
MEDITERRANEAN CHICKEN SALAD
California baby greens, tomato, artichoke, Greek olives,
grilled
eggplant and feta cheese tossed with balsamic vinaigrette
dressing.
Topped with broiled chicken breast
MEXICAN SHRIMP SALAD
Mixed greens topped with broiled giant gulf prawns, avocado,
cucumbers, tomato, black beans and garnished with tortilla
chips.
Tossed with our lime Chipotle vinaigrette dressing |
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TUNA or CHICKEN SALAD
Scoop of tuna or chicken over crisp lettuce. Topped with
tomato,
hard boiled egg and your choice of dressing
ATHENIAN GREEK SALAD
Lettuce, tomatoes, onions, green peppers, shrimp,
feta cheese and Greek olives. Served with oil and
vinegar dressing
FRESH SPINACH
SALAD with BROILED PRAWNS
Fresh baby spinach leaves, chopped egg and bacon bits.
Tossed with a raspberry vinaigrette dressing and topped
with
broiled giant gulf prawns
BAR-B-QUE CHICKEN SALAD
Chopped lettuce, black beans, sweet corn, cilantro, basil,
tortilla strips
and Monterey jack cheese tossed together with our ranch
dressing.
Topped with BBQ chicken breast and tomatoes
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