Flames Steaks & Chops

Flames Steaks & Chops

STEAKS, CHOPS AND MORE
ALL ENTREES INCLUDE SOUP OR SALAD, VEGETABLES AND CHOICE OF
RICE, BAKED POTATO, MASHED POTATOES OR FRENCH FRIES

U.S.CHOICE CUT NEW YORK STEAK
Thick and juicy. Broiled to perfection

FLAMES SPECIAL STEAK
Served with sautéed mushrooms

LONDON BROIL
Thin slices of sirloin steak, smothered with sautéed mushrooms

FLAMES COMBINATION
Broiled coulotte steak with deep fried prawns and scallop

THE FLAMES “GILROY STEAK”
Juicy top sirloin marinated with fresh herbs, garlic
and olive oil. Topped with roasted garlic and
fresh mushrooms. Served over grilled eggplant,
zucchini and garlic mashed potatoes

BROILED RIB EYE STEAK
Served with sautéed mushrooms

TOP SIRLOIN TERIYAKI
Thick top sirloin steak marinated in teriyaki sauce and broiled to
perfection. Served with pineapple and rice

STEAK AND PEPPERS
Sirloin steak broiled to perfection, smothered with sautéed
green peppers and fresh mushrooms

SHISH-KEBOB
Cubes of tenderloin steak, broiled on a skewer with peppers
and onions. Served with rice

GROUND SIRLOIN STEAK
Served with sautéed mushrooms

BABY BEEF LIVER
Served with onions and bacon

CHICKEN FRIED STEAK
Served with homemade country gravy

GRILLED PORK CHOPS
Two thick pork chops, served traditional style with applesauce

BAKED MEAT LOAF
Served with mushroom sauce

BEEF STROGANOFF
Tender slices of beef sautéed with fresh mushrooms, scallions,
sour cream and white wine. Served over noodles