Flames Veal


VEAL
ALL ENTREES INCLUDE SOUP OR SALAD, VEGETABLES AND CHOICE OF
RICE, BAKED POTATO, MASHED POTATOES OR FRENCH FRIES
BREADED VEAL CUTLET
With brown gravy

VEAL SCALOPPINE
Thin slices of veal sautéed in wine and fresh mushrooms.
Served with freshly made ravioli

VEAL and SCAMPI
Sautéed slices of veal tenderloin and giant gulf shrimp with
lemon-butter wine sauce and fresh mushrooms
VEAL CUTLET PARMIGIANA
Served with spaghetti and and our famous meat sauce

VEAL and ARTICHOKES
Strips of tender veal sautéed with mushrooms
and artichoke hearts

VEAL PICCATA
Strips of tender veal sautéed with mushrooms. Served in a
Italian-style capers & lemon sauce